A fruity twist on our traditional Honey Cake, handcrafted with eight individually baked layers made with pure New Zealand honey.

Between the delicate honey layers, our signature rich dairy cream is complemented by homemade blueberry marmalade, prepared with real blueberries and plant-based agar-agar.

Rested for at least 12 hours, this cake offers a beautifully soft texture and a balanced combination of natural honey, smooth cream and vibrant blueberry flavour.