A family recipe over 100 years in the making. Our Classic Honey Cake is handcrafted with eight delicate honey layers, each baked separately using pure New Zealand honey.

Every cake is carefully assembled by hand with our signature rich dairy cream, then rested for at least 12 hours to achieve its exceptionally soft, melt-in-your-mouth texture.

A timeless classic, perfectly balancing the natural sweetness of honey with a delicate, creamy finish.